INTERIOR DESIGN ALES RESTAURANT AND PIZZA, TIRANA
– Gross Area 215 m²
– Works began in Octorber 2016 – completed in December 2016
The project takes advantage of the height of the interior space, by making two floors in part of the space and using the lower part for kitchen and sanitary area, thus gaining more space to use for the tables. The visible kitchen is composed as a space within a space, making the whole interior space seem bigger. The use of wood as the dominant material, the fireplace in the lower floor, and the use of traditional decorative elements make the interior give a warm and hospitable impression.